Design exclusif de Pierre Tachon - Soins Graphiques.
Crunchy, acidic and comforting, the hazelnut & hibiscus praliné gelato surprises by the contrast between the unexpected acidity of the dried hibiscus powder and the sweetness of the praliné.
The Madagascar sorbet is raw, intense and concentrated. It reveals the beans selected by the Manufacture de Chocolat, bringing out a note of red fruits.
Ideal to share a moment of indulgence with family or friends, enjoy these assortments with cuisined, fresh and artisanal recipes .
Within 24 to 48h*
Click & Collect
In Paris & Versailles
In Paris & surroundings*