Hazelnut Praliné & Hibiscus Ice Cream - Le Chocolat Alain Ducasse

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Design exclusif de Pierre Tachon - Soins Graphiques.

Hazelnut praliné ice cream: hazelnuts caramelised with fleur de sel, crushed and churned. Crunchy, round and comforting.

Only available for Click&Collect in Paris

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Hazelnut praline gelato

Crunchy x Full-Bodied x Comforting

Information

The hazelnuts are roasted before being mixed with the salted caramel. This mix is ground in order to obtain a creamy praline before being turbined. A praline paste is added to the ice cream for an even more gourmet experience. The ice cream is then sprinkled with dried hibiscus flowers. The sweetness of the praline mixes with the unexpected acidity of the hibiscus flowers for a delicate and comforting ice cream.

The ice creams are turbinated at La Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.

Ingredients

MILK, HAZELNUT praline (HAZELNUTS, cane sugar, water, fleur de sel), dextrose, MILK protein, glucose, maltodextrin, trehalose, guar gum, tara gum, locust bean gum, flax fibre. Contains traces of peanuts, eggs, sesame, soya, gluten and nuts.

Nutritional values

Per 100g : 923kJ/221kcal; Fat : 10g ; (incl. Saturated fats : 2g); Carbohydrates : 25g (incl. Sugar : 20g); Protein: 7g; Salt : 0,69g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.

Vegan

No

Price per kilo

€80.00 / Kg

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