Peruvian chocolate gelato Subtle x Intense x Balanced


This strong chocolate’s character unites the purity and intensity of cocoa. In order to attain the variety and balance of textures, we begin by preparing a creamy ice cream emulsified with the chocolate and the cocoa grounds for a raw and intense flavor. After the turbining process, the addition of a thick ganache gives it creaminess, whereas the cocoa nibs give it a crunchy aspect.
The ice creams are turbinated at La Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.

Only available for Click&Collect in Paris


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