Ice cream, ganache and grué, this trio of textures allows the Chuncho 75% from Peru to fully express its power, purity and intensity. An organic whole milk ice cream from Normandy is first emulsified with chocolate and cocoa mass, for a raw and intense flavour. After the turbining process, the addition of a dense ganache adds creaminess, while the grué gives it a crunchy edge.
The ice creams are turbinated in our new Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.