Cocoa Pod Christmas pastry log Chocolate & Hazelnut

This year’s Yule log celebrates the perfect harmony of chocolate and hazelnut in a creation that is as elegant as it is indulgent. Beneath its finely crafted 75% Peruvian chocolate shell lies a generous heart of hazelnut praline, vanilla caramel, and airy hazelnut chantilly. This symphony of textures is enveloped in a silky gianduja mousse and set atop a chocolate biscuit, sprinkled with chopped hazelnuts for an irresistible crunch. A refined Yule log, designed to elevate your festive moments and leave a truly unforgettable chocolate memory in every bite.

Tasting tips : our chef recommends taking your yule log out 20 minutes before enjoying it.

Ingredients

Cocoa beans (Peru, Madagascar), thick cream (MILK), cane sugar, HAZELNUTS, MILK, cocoa butter, semi-salted butter (MILK), liquid EGG WHITES, water, crispy crêpe flakes (contains GLUTEN, MILK), virgin coconut oil, milk powder, liquid EGG YOLKS, icing sugar, glucose syrup, liquid WHOLE EGGS, sweetener: sorbitol, fleur de sel, pork gelatin, cocoa powder, emulsifier: sunflower lecithin, vanilla pod. May contain traces of peanuts, sesame, soy, and other nuts. *Defrosted product - do not refreeze.

Nutritional values

Energy value: 1917kJ/462kcal; Fat: 36g (of which saturated fatty acids: 20g); Carbohydrates: 25g (of which sugars: 20g); Protein: 7.5g; Salt: 0.28g.

Price per kilo

€100.00 / Kg