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It is in Soveria, a small village in Corsica, that craftsmen manufacture oranges, lemons, grapefruit and ginger. After a night's rest they are then individually cut, before being coated with cocoa powder, with the exception of candied ginger. The final step exalts their natural flavours: a thin coating of dark chocolate... For a very delicious and delectable result.
candied grapefruit peel (75%) : grapefruit, sugar, glucose, Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel)
For 100g : Energy 1538kJ/365kcal ; Fat: 8,4g (incl. Saturated fats: 4,9g) ; Carbohydrates: 68g (incl. saturated fats: 39g) ; Protein: 2g ; Salt: 0,03g
