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For the Candied Palets, the oranges and lemons are prepared by the Saint-Sylvestre Confectionary in Soveria, Corsica. The Grand Cru Palet uses Peruvian chocolate developed by the Manufacture de Chocolat.
Palets
For the Candied Palets, the oranges and lemons are prepared by the Saint-Sylvestre Confectionary in Soveria, Corsica. The Grand Cru Palet uses Peruvian chocolate developed by the Manufacture de Chocolat.