A bar of dark chocolate filled with a delicate caramel mousse and crunchy praliné. The chocolate is poured in a thin layer. The filling is delicately placed onto the poured chocolate, which is then layered with melted chocolate. The result is a delicious bar with a praliné, marzipan, ganache or fruit centre for crunchy or fondant centres.
Our Chocolates are best eaten within 3 weeks of purchase