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Easter Treats Praliné 45% Milk Chocolate


Now iconic, our chocolate miniatures are irresistible: with their sleek lines, our hens, eggs, bells, crabs and scallops make very elegant and charming treats, and above all, infinitely delightful, thanks to their delicious praliné! Three recipes hide inside these lovely treats coated in Madagascar 45% milk chocolate: almond praliné for the eggs, hazelnut praliné for the crabs, lobsters and scallops, and coconut praliné for the bells. You start with one, then another, then…
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This product is best eaten within 6 weeks of purchase

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