Sardine Tin 75% Dark & 45% Milk Chocolate


For Easter, the Manufacture de Chocolat Alain Ducasse caught eight small sardines which are attractively displayed in their cardboard “tin”. In pure dark or milk chocolate, they seem to wiggle in the mouth and will satisfy small gourmand cravings. Speaking of a miraculous catch...
An exclusive creation by Pierre Tachon - Soins Graphiques.
This product is best eaten within 12 months of purchase

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