Design exclusif de Pierre Tachon - Soins Graphiques.
For the Alain Ducasse chocolate and biscuit enthusiast, it will be difficult to resist this auspicious union. The “Pure Butter” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux and Chef Flora Davies, is the perfect alliance of our expertise. On this buttery and crumbly biscuit, a generous bar of milk signature chocolate or a bar of original milk chocolate is placed, filled with biscuit praline for some: creations that will take you back to your childhood.
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
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