Fleur de Sel Bar 45% Milk Chocolate

A lobster has run aground on the coasts of indulgence. It's signature angular design decorates our chocolate bar. This recipe is an homage to the Atlantic coasts with a crispy underside sprinkled with Guérande sea salt. In its milk version, this salty note contrasts nicely with the sweetness of the chocolate. 
An exclusive creation by Pierre Tachon - Soins Graphiques.
This product is best eaten within 18 months of purchase