Lamb-Hexagon Chocolat au Lait 45%


The Manufacture’s signature creation is adorned with a charming Lamb this Easter. A wonderful surprise for the fine gourmets palate with its herb-infused praliné. Chef Quentin Francis-Gaigneux has paired the praliné flavours with the aromatic notes of each chocolate. The roundness of the Madagascar 45% Milk Chocolate is complemented with a thyme praliné.
This product is best eaten within 6 weeks of purchase

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