Cocoa cascara & Lemon Granita Aromatic x Light x Fruity

Cascara, which means “skin, shell or rind” in Spanish, is obtained after the cocoa bean extraction. It is heat-infused, as for a cocoa infusion. This traditionally South American drink with light notes of pear and wild rose, is rich in antioxidants and vitamin C. The cascara used in our granita comes directly from the beans used in our Chocolate Manufacture. The lemon condiment is prepared from a base of Menton lemon, then mixed with the cascara granita for a touch of acidity.