Design exclusif de Pierre Tachon - Soins Graphiques.
Praliné & Single Origin Pure Butter Bar 10 Biscuits
75% Dark Chocolate
For the Alain Ducasse chocolate and biscuit enthusiast, it will be difficult to resist this auspicious union. The “Pure Butter” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux and Chef Flora Davies, is the perfect alliance of our expertise. On this buttery and crumbly biscuit, a generous bar of dark signature chocolate or a bar of original dark chocolate is placed, filled with biscuit praline for some: creations that will take you back to your childhood.
Lire plus
75% Dark Chocolate
- 75% Dark Chocolate
- 45% Milk Chocolate
