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Gingerbread Praliné & Origin Pur Beurre Bar 10 Biscuits

75% Dark Chocolate

For the Alain Ducasse chocolate and biscuit enthusiast, it will be difficult to resist this auspicious union.
The “Pur Beurre” product range, born from a discussion between Alain Ducasse, Chef Quentin Francis Gaigneux and Chef Flora Davies, is the perfect alliance of our expertise. On this buttery and crumbly biscuit, a generous bar of dark signature chocolate or a bar of original dark chocolate is placed, filled with biscuit praline for some: creations that will take you back to your childhood.
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This product is best eaten within 4 weeks of purchase

This product is only shipped in France

75% Dark Chocolate

  • Home delivery
    Within 24 to 48h*

    Disponible

  • Click & Collect
    In Paris & Versailles

    Disponible

  • Courier delivery
    In Paris & surroundings*

    Disponible

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