A perfect alliance between two recipes, Glaçata is the ideal frozen dessert to crown any meal with a refreshing moment of indulgence. From his repertoire of geloto recipes, our Bolognese gelatiere Matteo Casone has chosen four flavors for both original and timeless combinations. Intended for plated service, present the Glaçata and its sharp colors on a platter before slicing. All these creations are turbined in Paris, using carefully selected raw materials, and processed using artisanal techniques. Glaçatas can be found at Manufacture de Glace, rue de la Roquette, Paris 11th, or in our Chocolat counters.