From chocolate to ganache to praliné, these nuggets are handcrafted in Paris. More than 10 steps are necessary to manufacture them! Designed by Pierre Tachon, the chiseled design of these chocolate bites evokes the lines and geometry of the Manufacture, located in the heart of the Bastille district.

In addition to the Malt Pépites, (re)discover the Chocolat Alain Ducasse essentials: the crispness of our Praliné Boxes, the intensity of the Ganache Boxes, the purity of the Origin Bars. The Filled Bars reach the summit of delight, the Candied Fruits bring a pleasant touch of acidity. These creations have in common carefully selected ingredients and a mastered artisanal know-how.