Design exclusif de Pierre Tachon - Soins Graphiques.
Fermented Yoghourt gelato - Grapefruit and Vermouth sorbet Signature
600ml
Pure, creamy and tangy, this first recipe offers a pleasant touch of acidity and an intensely smooth texture. The explosive Grapefruit Vermouth is sweet, bitter and elegant at the same time. The grapefruit is delicately candied in the vermouth and campari, bringing out the bitter sweetness of the fruit and the spirits, a bitterness dear to Alain Ducasse.
Ideal to share a moment of indulgence with family or friends, enjoy these assortments with cuisined, fresh and artisanal recipes.
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Home delivery
Within 24 to 48h*Not available
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Click & Collect
In Paris & VersaillesAvailable