The Truffles are coated with chocolate then dusted with cocoa powder. Their shape is deliberately irregular, their texture deliciously fondant. Resolutely flavoursome, our Truffles are produced using three recipes: Dark Ganache, Vanilla Ganache and Chestnut Cream. 245 g
beans (Cameroon, Peru, Vietnam, Madagascar), liquid cream (milk), sugar, 11.3% candied chestnuts, thick cream (milk), 5.1% chestnut paste, butter (milk), sorbitol, invert sugar, glucose syrup, vanilla, cocoa powder, cocoa butter, cognac 40°C, dextrose, dry milk 26%, dry milk 5%, sunflower lecithin, Guérande fleur de sel. May contain traces of eggs, nuts, sesame, soya.
Per 100g: Energy value: 2003kJ/482kcal; Fat: 33g (of which saturated fatty acids: 20g); Carbohydrates: 34g (of which sugars: 27g); Protein 7,1g; Salt: 0,15g
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soy.
Price per kilo
€142.31 / Kg