A Breton speciality at its best, salted butter caramel takes you back to childhood. The Manufacture de Glace reinvents this essential with a recipe that exalts the intense flavour of the caramel, rounded off by the sweetness of the butter, enhanced by a salty note. After turbining, the soft caramel adds a new texture, to reach the peak of deliciousness.
The ice creams are turbinated in our new Manufacture La Glace Alain Ducasse, next to our Manufacture de Chocolat. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.