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SIMPLE PLEASURES, GREAT DELIGHT
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CITRUS AND CHOCOLATE : A DELIGHTFUL PAIRING
As the citrus harvest season draws to a close in Corsica, (re)discover the Manufacture's unmissable candied citrus fruits.
Take a bite: the slight resistance of the thin dark chocolate shell gives way to the incredibly melting peel of citrus fruits, thanks to the savoir-faire of our confectioners in Soveria. Oranges, lemons and grapefruits are picked in season to capture their most intense flavors. It is in our Paris Manufacture that our chocolate craftsmen coat it.
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Radical choices, almost raw at times, work focused on the essentials, a quest that is more original than original: Alain Ducasse chocolates fully bear witness to the fact that craftsmanship is quite an art.
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Discover our Manufacture, Comptoirs & Corners for a gourmet moment or for Click & Collect.
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Handcrafted From bean to bar -