Praliné Cocoa Pod

At the genesis of artisanal chocolate making and a symbol of the profession of chocolatier-torréfacteur, our majestic cabosse in Choclat Noir 75% is dressed in gold leaf to illuminate your most beautiful festive tables.
A true objet d'art, you'll find it hard to break. Yet beneath its chocolate shell lies a generous layer of praline grué.

Best before

At its most delicious within 2 months of purchase

Ingredients

Cocoa beans (Ecuador, Madagascar, Peru, Sao Tome), cane sugar, HAZELNUTS (13%), crispy crepe chunks (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK powder, BARLEY malt, salt), cocoa nibs, cocoa butter, water, fleur de sel, emulsifier : sunflower lecithin, colour: gold.

Nutritional values

(per 100g): Energy value: 2239kJ/540kcal; Fat: 39g (of which saturated fatty acids: 19g); Carbohydrates: 32g (of which sugars: 26g); Protein: 9,0g; Salt: 0,23g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.

Vegan

No

Price per kilo

£240.00 / kg