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Grand Cru Bar
75% Dark Chocolate - 75g
Dominican Republic 75% dark chocolate bar, rare Criollo cocoa worked exclusively: pomelo-like citrus notes, malty and spiced.
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Dominican Republic
Grand Cru Bar - 75% Dark Chocolate
Discover a chocolate of absolute rarity, crafted from an ancient cocoa genetic recognizable by the atypical shape of its pod. Made from Criollo variety beans, this exceptional grand cru comes from an extremely limited global production, worked in total exclusivity by Le Chocolat Alain Ducasse Manufacture. Upon tasting, this highly refined chocolate reveals subtle citrus aromas reminiscent of pomelo, harmoniously complemented by malt notes and delicately spicy touches.
Il est recommandé de consommer ce produit dans les 18 mois suivant son achat
Cocoa beans (Dominican Republic), cane sugar, cocoa butter, emulsifier: sunflower lecithin, fleur de sel. Cocoa : 75% min. May contain traces of peanuts, eggs, milk, sesame, soya, gluten, mustard and nuts.
Energy value: 2401kJ/579kcal; Fat: 43g (of which saturated fatty acids: 28g); Carbohydrates: 34g (of which sugars: 25g); Protein: 9,2g; Salt: 0,04g.
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£173.33 / kg
Dominican Republic dark chocolate bar, 75% cocoa
Allemagne
Japon
