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Bars

Our collection of chocolate bars comprises more than fifty unique creations, revealing the diverse origins of each bean and an array of artisanal Mendiant or Praliné recipes imagined by our chocolate artisans. Le Chocolat Alain Ducasse chocolate bars plunge into the purity and diversity of the unique terroir where each different bean thrives. Whether in dark or milk chocolate, they invite you to indulge in a moment of gourmand pleasure. In La Manufacture in Paris, the cocoa beans are transformed into chocolate bars. Craftsmanship is cultivated, preserved, and given the luxury of taking its time.
6 chocolate bars Box
6 chocolate bars Box
£52.00

Peru 100% Dark Chocolate

Signature Bar

75g

Peru
Peru
£8.00
The Blend
The Blend
£8.00
Rustic Peru
Rustic Peru
£8.00
Sugar-free
Sugar-free
£8.00
Rustic Madagascar
Rustic Madagascar
£8.00
Coconut Milk
Coconut Milk
£8.00
Nougatine & fleur de sel
Nougatine & fleur de sel
£11.00
Chopped Pistachios
Chopped Pistachios
£11.00
Caramelised hazelnut
Caramelised hazelnut
£11.00
Caramelised almonds
Caramelised almonds
£11.00
Almonds & candied oranges & figs
Almonds & candied oranges & figs
£11.00
Caramelised almonds
Caramelised almonds
£11.00
Almonds & candied oranges & figs
Almonds & candied oranges & figs
£11.00
Chopped Pistachios
Chopped Pistachios
£10.00
Caremelised hazelnut
Caremelised hazelnut
£11.00

Muesli 75% Dark Chocolate

Mendiant Bar

100g

Muesli
Muesli
£11.00

Muesli 45% Milk Chocolate

Mendiant Bar

100g

Muesli
Muesli
£11.00
Nougatine & fleur de sel
Nougatine & fleur de sel
£11.00
Venezuela Chuao
Venezuela Chuao
£11.00
Madagascar Criollo & Trinitario
Madagascar Criollo & Trinitario
£11.00
Mexico Criollo & Almendra Blanca
Mexico Criollo & Almendra Blanca
£11.00
Sao Tome & Principe Amelonado
Sao Tome & Principe Amelonado
£11.00
Philippines Trinitario
Philippines Trinitario
£11.00
Venezuela Porcelana
Venezuela Porcelana
£11.00
Ecuador National Arriba
Ecuador National Arriba
£11.00
Brasil Forestero Blanco
Brasil Forestero Blanco
£11.00
Bolivia Wild Cocoa
Bolivia Wild Cocoa
£11.00
Peru Chuncho
Peru Chuncho
£11.00
Java
Java
£8.00
Madagascar
Madagascar
£8.00
Peru
Peru
£8.00
Ecuador
Ecuador
£8.00
India
India
£8.00
Vietnam
Vietnam
£8.00
Colombia Trinitario
Colombia Trinitario
£8.00
Trinidad & Tobago
Trinidad & Tobago
£8.00
Honduras
Honduras
£8.00
Madagascar
Madagascar
£8.00
Java
Java
£8.00
Madagascar
Madagascar
£8.00
Peru
Peru
£8.00
Madagascar
Madagascar
£8.00
Hazelnut praliné & fleur de sel
Hazelnut praliné & fleur de sel
£15.00
Pistachio-flavoured Marzipan
Pistachio-flavoured Marzipan
£15.00
Pistachio praliné
Pistachio praliné
£15.00
Coconut & passion fruit
Coconut & passion fruit
£15.00
Crunchy praliné & caramel mousse
Crunchy praliné & caramel mousse
£15.00
Hazelnut praliné & fleur de sel
Hazelnut praliné & fleur de sel
£15.00
Smooth Caramel
Smooth Caramel
£15.00
Smooth Caramel
Smooth Caramel
£15.00
French Hexagon Praliné
French Hexagon Praliné
£15.00
French Hexagon Praliné
French Hexagon Praliné
£15.00
French Hexagon Mendiant
French Hexagon Mendiant
£23.00
Mendiant French Hexagon
Mendiant French Hexagon
£23.00
French Nuts & Candied fruits
French Nuts & Candied fruits
£12.00
French Nuts & Candied Fruits
French Nuts & Candied Fruits
£12.00
The chocolate block and accessories - Dark
The chocolate block and accessories - Dark
£99.00
The chocolate block and accessories  - Milk
The chocolate block and accessories  - Milk
£99.00
Giant Chocolate bars
£60.00
Giant Chocolate bars
£60.00

From bean to bar

Bars

Grouped together into several families, our chocolate bars are available in both dark and milk chocolate. The Signature Bars are the irresistible result of original recipes from Le Chocolat Alain Ducasse, in particular, our Blend Chocolate Bar that twirls together beans from different origins. Our Single-Origin Signature Chocolate Bars highlight the unique features of a particular terroir, with each bar only containing cocoa beans from a single vintage. As for our Mendiant Chocolate Bars, enjoy the crunch of handmade chocolate laced with dried or candied fruits. Let’s not forget the Filled Chocolate Bars bursting with praline, caramel, or almond paste.

Produced using artisanal methods at the Manufacture, each bar is gradually transformed from bean to finished product through a dozen delicate stages. It all begins with chocolate paste that is “conched” and then tempered before being poured into moulds and tapped to obtain a uniform texture. The moulds are cooled, so the chocolate can be removed.

Designed by Pierre Tachon (Soins Graphiques), our chocolate bars feature chiselled lines and bevelled tiles reminiscent of the geometry of the bricks lining the Manufacture. The bars have been designed to be broken by line or square – depending on your fancy.