Milk Chocolate Bar

Often associated with childhood memories, milk chocolate evokes sweetness and comfort. However, this does not stop La Manufacture's milk chocolate bars from having their own distinct identity. Or from being appreciated by chocolate lovers. The Milk Chocolate Java 45% Origin Bar unleashes smoky and almost earthy notes rounded off with the sweetness of milk chocolate. From the first bite of the Rustic Madagascar 45% Bar, you will discover its raw character. The Milk Chocolate Mendiant and Filled Bars are just waiting to be savoured at any moment of the day.
Rustic Madagascar
Rustic Madagascar
£6.67
Coconut Milk
Coconut Milk
£6.67
Madagascar
Madagascar
£6.67
Peru
Peru
£6.67
Java
Java
£6.67
Madagascar
Madagascar
£6.67
Madagascar
Madagascar
£6.67
Caramelised almonds
Caramelised almonds
£9.17
Almonds & candied oranges & figs
Almonds & candied oranges & figs
£9.17
Chopped Pistachios
Chopped Pistachios
£8.33
Caremelised hazelnut
Caremelised hazelnut
£9.17

Muesli 45% Milk Chocolate

Mendiant Bar

100g

Muesli
Muesli
£9.17
Nougatine & fleur de sel
Nougatine & fleur de sel
£9.17
Hazelnut praliné & fleur de sel
Hazelnut praliné & fleur de sel
£12.50
Smooth Caramel
Smooth Caramel
£12.50
French Hexagon Praliné
French Hexagon Praliné
£12.50
Mendiant French Hexagon
Mendiant French Hexagon
£19.17
French Nuts & Candied Fruits
French Nuts & Candied Fruits
£10.00
The chocolate block and accessories  - Milk
The chocolate block and accessories  - Milk
£82.50
Giant Chocolate bars
£50.00

Milk Chocolate Bar

At Le Chocolat Alain Ducasse, our French chocolate artisans apply the same exacting standards that define the luxury sector. Each milk chocolate bar is unique. Their work is delicate and precise, from the choice of beans to the finishing touches. Scattered with almonds and hazelnuts. Filled with rich nougat. The milk chocolate bars appeal to all the senses through an irresistible combination of colours, flavours, and textures. They are a luxury design object. A perfume exuding notes of vanilla, caramel, spice, or even pepper. As they crunch or melt on the palate, they release a myriad of bitter, sweet, fruity, or floral notes.