A bar of milk chocolate filled with a traditional hazelnut praliné and seasoned with a salty note from the hint of fleur de sel. Try it now, it's unmissable!
Filled chocolate bars require patient and meticulous work. The chocolate is first poured in a thin layer. The filling is then delicately placed onto the poured chocolate, which is then layered with melted chocolate. The result is a delicious bar with a praliné, marzipan, ganache or fruit centre for crunchy, crispy or fondant centres.
At its most delicious within 6 weeks of purchase