A standout addition to our Easter stand: crisp Cabottes, half carrot, half cabosse, the French word for cocoa pod, straight from our chocolate garden. Their finely sculpted lines reflect the skill of our designers, who crafted each mold with care, while the recipes, Signature Blend 75% dark chocolate and Madagascar 45% milk chocolate, showcase our chocolatiers’ dedication to highlighting the pure, distinctive character of the finest cocoa beans.
Ingredients
Cocoa beans (Ecuador, Madagascar, Peru), cane sugar, MILK powder, cocoa butter, emulsifier: sunflower lecithin, fleur de sel. Dark chocolat : 75% min and milk chocolat : 45% min. May contain traces of peanuts, egg, sesame, gluten, soya, mustard and nuts.
Nutritional values
Valeur énergétique: 2309kJ/555kcal; Matières grasses: 37g (dont acides gras saturés: 26g); Glucides: 41g (dont sucres: 34g); Protéines: 11g; Sel: 0,17g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.
Vegan
No
Price per kilo
£145.45 / kg