Design exclusif de Pierre Tachon - Soins Graphiques.
Praliné Hexa Robin 75% Dark Chocolate
Almond & Red Berries Praliné
60g
At its most delicious within 2 months of purchase
75% Dark Chocolate
- 75% Dark Chocolate
- 45% Milk Chocolate
Design exclusif de Pierre Tachon - Soins Graphiques.
60g
At its most delicious within 2 months of purchase
75% Dark Chocolate
DISCOVER THE MAKING OF HEXA ROBIN
An exclusive creation from the Manufacture de Chocolat Alain Ducasse, discover the secrets behind the making of our Hexa Robin and enjoy a delicious holiday in its company.
An intense 75% Assemblage Signature dark chocolate, roasted in our workshops and delicately poured to create a fine, crunchy layer of chocolate, enclosing an almond praline at its heart, in which blackcurrants and blueberries add a fruity, tangy touch during tasting.
Intense, tangy flavours, combined with the delicacy of an almond praline made by our artisan chocolatiers. An original recipe to celebrate Christmas with gourmandise and savor the savoir-faire and creativity of our Manufacture de Chocolat.
The Robin, a gourmet treat, adorns our Dark Chocolate praliné hexagon for Christmas. Discover its irresistibly delicious almond praliné filled with inclusions of blackcurrants and French blueberries. Taste it quickly before it flies away!
ALMONDS (28%), cane sugar, cocoa beans (Ecuador, Madagascar, Peru, Sao Tome), cocoa butter, water, dried cranberries (2,4%), dried blackcurrants (2,4%), dried blueberries (2,4%), brown flax seeds (2,4%), fleur de sel, emulsifier: sunflower lecithin.
(per 100g): Energy value: 2231kJ/537kcal; Fat: 38g (of which saturated fatty acids: 14g); Carbohydrates: 31g (of which sugars: 30g); Protein: 13g; Salt: 0,26g.
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.
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£236.11 / kg