Rhubarb flower 45% Milk Chocolate Rhubarb, marshmallow, praline

Discover our flower coated in 45% Madagascar milk chocolate, a creation imagined by our head chocolatier and crafted by our artisans, from bean to bonbon. It reveals a unique play of textures: a rhubarb fruit paste, a strawberry marshmallow, and a generous layer of hazelnut praline. The perfect creation to welcome spring!

Ingredients

Cane sugar, red rhubarb puree (14%), cocoa butter, cocoa beans (Madagascar), HAZELNUTS, MILK powder, water, invert sugar, strawberry puree (4,5%)(strawberry, cane sugar, antioxidant: ascorbic acid), dextrose, glucose syrup, crispy crepe chunks (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK in powder, BARLEY malt, salt), antioxidant: tartaric acid, vanilla beans, gelling agent : yellow pectin, bovine gelatin, acidifier: citric acid, fleur de sel, emulsifier: sunflower lecithin. May contain traces of peanuts, eggs, sesame, soya, mustard and other nuts.

Nutritional values

Energy value: 1550kJ/370kcal; Fat: 16g (of which saturated fatty acids: 8,9g); Carbohydrates: 49g (of which sugars: 43g); Protein: 6,1g; Salt: 0,21g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.

Vegan

No

Price per kilo

£316.67 / kg