Discover our flower coated in our signature 75% dark chocolate blend, a creation imagined by our head chocolatier and crafted by our artisans, from bean to bonbon. It reveals a unique play of textures: a rhubarb fruit paste, a strawberry marshmallow, and a generous layer of hazelnut praline. The perfect creation to welcome spring!
Ingredients
Cane sugar, cocoa beans (Ecuador,Madagascar, Peru), red rhubarb puree (14%), HAZELNUTS, water, invert sugar, strawberry puree (4,5%)(strawberry, cane sugar, antioxidant: ascorbic acid), dextrose, glucose syrup, cocoa butter, crispy crepe chunks (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK in powder, BARLEY malt, salt), antioxidant: tartaric acid, vanilla beans, gelling agent : yellow pectin, bovine gelatin, emulsifier: sunflower lecithin, acidifier: citric acid, fleur de sel. May contain traces of peanuts, eggs, sesame, soya, mustard and other nuts.
Nutritional values
Energy value: 1602kJ/383kcal; Fat: 19g (of which saturated fatty acids: 10g); Carbohydrates: 46g (of which sugars: 38g); Protein: 5g; Salt: 0,13g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.
Vegan
No
Price per kilo
£316.67 / kg