The christmas cocoa pod

A Sicilian almond praline, both smooth and crunchy, nestles at the heart of this dark chocolate signature piece, sculpted and decorated with thin citrus slices echoing our "Jardins de Provence" collection. Nestled inside are eight small trompe-l'œil fruits (lemon, orange, mandarin and bergamot), each revealing a dual-texture centre combining melting praline and fruity compote.

Best before

At its most delicious within 6 weeks of purchase

Ingredients

Cocoa beans (Ecuador,Madagascar, Peru), cane sugar, ALMONDS, cane sugar, cocoa butter, water, lemon preparation (lemon,glucose,invert sugar syrup,water,sugar), mandarin preparation (mandarin,glucose,invert sugar syrup,water,sugar), orange preparation (orange, glucose, invert sugar syrup, water, sugar), bergamot preparation (bergamot,glucose,invert sugar syrup,water,sugar), orange zest, lemon zest, grapefruit zest, fleur de sel, emulsifier: sunflower lecithin. Cocoa: 75% min. May contain traces of peanuts, eggs, milk, gluten, sesame, soya, mustard and other nuts.

Nutritional values

Energy value: 1996kJ/479kcal; Fat: 30g (of which saturated fatty acids: 17g); Carbohydrates: 40g (of which sugars: 33g); Protein: 9g; Salt: 0.26g.

Allergens

Amandes

Vegan

Yes

Price per kilo

£316.00 / kg

Dénomination

Dark chocolate Cabosse filled with fruits and praline chocolates