Giving flowers is a tradition, what if this year they were made of chocolate? Our gourmet bouquet features a central flower crafted from our signature 75% dark chocolate blend, revealing a strawberry-rhubarb interplay of textures. It is accompanied by heart-shaped praline bites with vanilla-hazelnut, in both dark and milk chocolate. A tender and indulgent creation to celebrate spring.
Ingredients
Cane sugar, cocoa beans (Ecuador,Madagascar, Peru), HAZELNUTS (17%), cocoa butter, red rhubarb puree (6,3%), water, MILK powder, invert sugar, strawberry puree (2%)(strawberry, cane sugar, antioxidant: ascorbic acid), dextrose, glucose syrup, crispy crepe chunks (WHEAT flour, sugar, concentrated butter (MILK), sunflower oil, skimmed MILK in powder, BARLEY malt, salt), vanilla beans , antioxidant: tartaric acid, gelling agent : yellow pectin, bovine gelatin, fleur de sel, emulsifier: sunflower lecithin, acidifier: citric acid. May contain traces of peanuts, eggs, sesame, soya, mustard and other nuts.
Nutritional values
Energy value: 1990kJ/478kcal; Fat: 30g (of which saturated fatty acids: 15g); Carbohydrates: 41g (of which sugars: 35g); Protein: 8,5g; Salt: 0,15g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.
Vegan
No
Price per kilo
£278.57 / kg