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Design exclusif de Pierre Tachon - Soins Graphiques.
75% Dark Chocolate - from 150g
Ginger candied by hand in Haute-Corse, coated in a thin layer of 75% dark chocolate: its spicy warmth cuts through the sugar to meet the cocoa.
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Soveria candied Ginger
75% Dark Chocolate
It is in Soveria, a small village in Corsica, that craftsmen manufacture oranges, lemons, grapefruit and ginger. After a night's rest they are then individually cut, before being coated with cocoa powder, with the exception of candied ginger. The final step exalts their natural flavours: a thin coating of dark chocolate... For a very delicious and delectable result.
At its most delicious within 4 weeks of purchase
candied Ginger peel (75%): ginger, sugar, glucose, Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel) Cocoa: 75%
For 100g : Energy 1575kJ/374kcal ; Fat: 8,3g (incl. Saturated fats: 4,9g) ; Carbohydrates: 68g (incl. saturated fats: 39g) ; Protein: 2g ; Salt: 0,08g
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.
Yes
Allemagne
Japon
