Praliné easter treats 45% Milk Chocolate

Three old-fashioned praline recipes of almond, coconut, and hazelnut, crafted in 45% Madagascar milk chocolate, offer a unique texture that is light, airy, and melt-in-the-mouth, enhancing the flavors of the roasted nuts with just the right touch of sugar.
If you stop by the Ferme à Cabosses, don’t miss its cheerful barnyard of indulgent yet refined chocolate treats. Hens, rabbits, and caboussins, a playful blend of cocoa pods and chicks, stand out with their clean, elegant lines, reflecting the talent of our designers and their meticulous work on the molds.

Ingredients

Cane sugar, ALMONDS (21%), cocoa butter, HAZELNUTS (12%), cocoa beans (Madagascar), water, MILK powder, grated coconut (3,6%), fleur de sel, emulsifier: sunflower lecithin. May contain traces of peanuts, eggs, gluten, sesame, soya, mustard and other nuts.

Nutritional values

Energy value: 2244kJ/539kcal; Fat:36g (of which saturated fatty acids: 16g); Carbohydrates: 37g (of which sugars: 35g); Protein: 14g; Salt: 0,35g.

Allergens

All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.

Vegan

No

Price per kilo

£160.00 / kg