Praliné Easter Treats 45% Milk Chocolate

Now iconic, our chocolate miniatures are irresistible: with their sleek lines, our hens, eggs, bells and crabs make very elegant and charming treats, and above all, infinitely delightful, thanks to their delicious praliné! Three recipes hide inside these lovely treats coated in Madagascar 45% milk chocolate: almond praliné for the eggs, hazelnut praliné for the crabs, and coconut praliné for the bells. You start with one, then another, then…

Ingredients

Sugar, powdered milk, cocoa butter, cocoa beans, emulsifier: non-GMO sunflower lecithin, vanilla pods, fleur de sel, almonds, shredded coconut, hazelnuts. Bell (coconut praliné), egg (almonds praliné), shellfish (hazelnut praliné). Cocoa : 45% minimum

Nutritional values

For 100g: Energy 2472kJ/595kcal ; Fat: 44g (incl. Saturated fats: 17g) ; Carbohydrates: 35g (incl. saturated fats: 34g) ; Protein: 12g ; Salt: 0,35g

Vegan

No

Price per kilo

£153.33 / Kg