Design exclusif de Pierre Tachon - Soins Graphiques.
Crunchy praliné & caramel mousse 75% Dark Chocolate
Filled Bar
110g
Filled chocolate bars require patient and meticulous work. The chocolate is first poured in a thin layer. The filling is then delicately placed onto the poured chocolate, which is then layered with melted chocolate. The result is a delicious bar with a praliné, marzipan, ganache or fruit centre for crunchy, crispy or fondant centres.
At its most delicious within 3 weeks of purchase