Inspired by the thirteen desserts, an emblematic Christmas tradition in Provence, our box of citrus palets celebrates the generosity of festive tables at the end of the year.
Between two delicate biscuits dotted with candied citrus fruits (citron, clementine and lemon) lies the Manufacture's iconic hazelnut praline, piped by hand. At its heart, a touch of lemon marmalade brings a zesty freshness, balanced by a subtle bitterness.
The 75% Cameroon dark chocolate enhances the whole with its rich cocoa character and extends the fruity citrus notes, in a contrasting play of textures and flavours.
A generous and festive creation, inspired by Provençal traditions and crafted in the artisanal spirit of our Manufacture.
Contents: 6 citrus palets, 75% dark chocolate from Cameroon.
Best before
Best consumed within 10 days of purchase
Ingredients
HAZELNUTS praline (HAZELNUTS, cane sugar, water, fleur de sel), dark couverture chocolate (cocoa beans (Cameroon), cane sugar, cocoa butter, fleur de sel, emulsifier: sunflower lecithin. Cocoa: 75% min.), lemons, whole WHEAT flour, half-salted butter (MILK), cane sugar, candied lemons cubes (lemon, glucose, water, sugar), candied citron peel (citron, glucose, water, sugar), candied clementine peels (clementine, glucose, water, sugar), liquid whole EGGS, corn starch, potato starch, NH pectin, baking powder. Possible traces of peanuts, sesame, soya and other nuts.
Nutritional values
Energy value: 1912kJ/459kcal; Fat: 29g (of which saturated fatty acids: 15g); Carbohydrates: 39g (of which sugars: 27g); Protein: 7.5g; Salt: 1.3g.
Allergens
NOISETTES GLUTEN LAIT ŒUF
Vegan
No
Price per kilo
£150.00 / kg
Dénomination
Christmas assortment 6 hazelnut chocolate coated palets
Europe
Allemagne
Japon
