Citrus Christmas tree palet

Made from 75% Signature Blend dark chocolate, this Christmas tree-shaped palet conceals a Sicilian almond praline and a mandarin compote simmered in Corsica by an artisanal confectionery.

Here, the intensity of the cocoa (beans from Ecuador, Madagascar and Peru) stands up to the acidity of the citrus fruit, creating a sharp contrast and a more pronounced length on the palate. The promise of a winter bathed in light.

Handcrafted in our Manufacture, in the heart of Paris. Also available in milk chocolate.

Contents: 1 filled palet, 60g.

Best before

At its most delicious within 6 weeks of purchase

Ingredients

Mandarin coulis (30%) (mandarin, glucose, invert sugar syrup, water, sugar), cocoa beans (Ecuador, Madagascar, Peru), cane sugar, ALMONDS (17%), cocoa butter, water, fleur de sel, emulsifier: sunflower lecithin. Cocoa: 75% min. May contain traces of peanuts, eggs, milk, gluten, sesame, soya, mustard and other nuts.

Nutritional values

Energy value: 1836kJ/441kcal; Fat: 27g (of which saturated fatty acids: 13g); Carbohydrates: 37g (of which sugars: 28g); Protein: 9,5g; Salt: 0,17g.

Allergens

Amandes

Vegan

Yes

Price per kilo

£316.67 / kg

Dénomination

Dark Chocolate Medallion Filled with Almond & Mandarin Praliné