Our 75% Signature Blend dark chocolate Christmas bar celebrates the delicious flavours of the festive season. The intense character of the cocoa meets the crunch of the biscuit in a recipe that plays on contrasting textures and the aromatic depth of dark chocolate.
Crafted from cocoa beans from Ecuador, Madagascar and Peru, our chocolate reveals all its cocoa richness for a tasting experience that is both intense and comforting.
A seasonal creation to share during the holidays or to give as a gift to dark chocolate lovers.
Best before
At its most delicious within 4 weeks of purchase
Ingredients
Icing sugar, ALMONDS, dark couverture chocolate (cocoa beans (Cameroon), cane sugar, cocoa butter, fleur de sel, emulsifier: sunflower lecithin. Cocoa: 75% min.), salted butter (13%) (MILK), WHEAT flour (13%), almond & fennel praliné (ALMONDS, cane sugar, water, fennel seeds, fleur de sel), candied citron peel, candied clementine peel, candied grapefruit peel, whole liquid EGGS, candied orange peel, candied lemon peel, bergamot, fleur de sel, acidity regulator: citric acid. May contain traces of peanuts, sesame, soy and other tree nuts.
Nutritional values
Energy value: 1975kJ/473kcal; Fat: 27g (of which saturated fatty acids: 12g); Carbohydrates: 46g (of which sugars: 31g); Protein: 8.9g; Salt: 2.6g.
Allergens
AMANDES LAIT GLUTEN ŒUF
Vegan
No
Price per kilo
£120.00 / kg
Dénomination
Almond biscuit bar with almond-fennel praline & candied citrus
Europe
Allemagne
Japon
