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Design exclusif de Pierre Tachon - Soins Graphiques.
75% Dark & 45% Milk Chocolate - 455g
A gourmet gift box featuring 4 citrus creations: a candied citrus trompe l'œil box, a citrus bites box (mandarin, lemon and bergamot), a Father Christmas Palet and a Citrus Bar.
In-store pickup
Availability by shop
Assortment of citrus fruits
75% Dark & 45% Milk Chocolate
Pépites citrus box
1 pièce
Citrus bar
1 pièce
Santa palet
1 pièce
Trompe-l'œil gift box
1 pièce
Citrus fruits run through this selection of Christmas chocolates like a thread of freshness. It opens with candied oranges and lemons from Soveria, Corsica, crafted by confectioners devoted to traditional methods, before being coated in dark chocolate at the Alain Ducasse Manufacture. The bites extend the tasting experience with mandarin, lemon and bergamot compote on an almond praline, alongside a black olive recipe as a Provençal surprise. The Father Christmas Palet wears its citrus as a costume—a lemon hat and an orange coat—over a heart of caramel and hazelnut praline. The citrus bar rounds off the journey with an almond praline infused with orange, lemon and pomelo, beneath intense dark chocolate. A gift box for those who love the freshness of citrus to awaken the rich indulgence of chocolate.
At its most delicious within 6 weeks of purchase
Citrus Box : Cocoa beans (Ecuador,Madagascar, Peru), cane sugar, ALMONDS (17%), lemon preparation (8%), mandarin preparation (8%), orange preparation (8%), cocoa butter, bergamot preparation (6%), water, fleur de sel, emulsifier: sunflower lecithin. Cocoa : 75% min. May contain traces of peanuts, eggs, milk, gluten, sesame, soya, mustard and other nuts. Pépites citrus box : Cane sugar, cocoa beans (Ecuador, Madagascar, Peru), ALMONDS (10%), bergamot coulis (bergamot, glucose, invert sugar syrup, water, sugar), lemon coulis (lemon, glucose, invert sugar syrup, water, sugar), mandarin coulis (mandarin, glucose, invert sugar syrup, water, sugar), cocoa butter, liquid cream (MILK), HAZELNUTS (3%), glucose syrup, water, MILK powder, black olive paste, dehydrated black olive, fleur de sel, emulsifier: sunflower lecithin. Dark chocolate: 75% min & milk chocolate: 45% min. May contain traces of peanuts, eggs, gluten, sesame, soya, mustard and other nuts. Santa palet : HAZELNUTS (28%), cane sugar, cocoa beans (Ecuador, Madagascar, Peru), cocoa butter, liquid cream (MILK), water, glucose syrup, MILK powder, fleur de sel, ALMONDS, emulsifier: sunflower lecithin, vanilla pods. Cocoa: 75% min. May contain possible traces of peanuts, eggs, gluten, sesame, soya, mustard and other nuts. Citrus bar : Cane sugar, cocoa beans (Ecuador, Madagascar, Peru), ALMONDS (15%), water, cocoa butter, orange zest (1.26%), lemon zest (0.83%), pomelo zest (0.83%), fleur de sel, emulsifier: sunflower lecithin. Cocoa: 75% min. May contain possible traces of peanuts, eggs, milk, gluten, sesame, soya, mustard and other nuts.
Citrus Box : Energy value: 1819kJ/437kcal; Fat: 27g (of which saturated fatty acids: 14g); Carbohydrates: 36g (of which sugars: 28g); Protein: 9.5g; Salt: 0.17g. Pépites citrus box : Energy value:1706kJ/409kcal; Fat: 24g (of which saturated fatty acids: 13g); Carbohydrates: 38g (of which sugars: 29g); Protein: 7.9g; Salt: 0.19g. Santa palet : Energy value: 2255kJ/543kcal; Fat: 39g (of which saturated fatty acids: 17g); Carbohydrates: 35g (of which sugars: 30g); Protein: 10g; Salt: 0,34g. Citrus bar : Energy value: 1943kJ/466kcal; Fat: 27g (of which saturated fatty acids: 14g); Carbohydrates: 44g (of which sugars: 41g); Protein: 8,8g; Salt: 0,41g.
NOISETTES LAIT AMANDES
No
Allemagne
Japon