The birds have flown away, but not before leaving an unexpected and delicious Easter gift in their nest. Inside this lovely box: the promise of a wonderful praliné tasting.
Four eggs in their shells, to be peeled to discover their recipe. These four eggs are coated in the Manufacture’s chocolates: three in the Assemblage Signature 75% dark chocolate and one in 45% milk chocolate, with balanced and tangy notes.
Our old-fashioned pralinés are on parade: almond, hazelnut, cocoa nibs, and vanilla-marshmallow praliné.
Ingredients
Cane sugar, HAZELNUTS (21%), cocoa beans (Madagascar, Ecuador, Peru), cocoa butter, ALMONDS (9,8%), water, crispy crepe chunks (of which WHEAT, MILK), cocoa nibs (Peru) (3,8%), invert sugar, MILK powder, fleur de sel, vanilla beans (0,2%), white chocolate (of which MILK, SOYA), emulsifier: sunflower lecithin, bovine gelatin. May contain traces of peanuts, eggs, sesame, mustard and other nuts.
Nutritional values
Energy value : 2198kJ/528kcal; Fat: 36g (of which saturated fatty acids: 14g); Carbohydrates: 37g (of which sugars: 34g); Protein:11g; Salt: 0,31g.
Allergens
All our products may contain traces of milk, eggs, gluten, nuts, peanuts, sesame and soya.
Vegan
No
Price per kilo
£170.00 / kg