Thirty dark and milk chocolate squares, filled with three recipes inspired by Chef Alain Ducasse’s Mediterranean memories: rosemary praline, lemon-infused caramel, Sicilian almond and Neapolitan hazelnut praline.
Smooth, melting textures, tangy notes lifted by a hint of bitterness: each square is enjoyed in one bite, between orchards, garrigue and wooded valleys. A handy format to serve alongside coffee or to give as a gift.
Filled and coated in our Manufacture, in the heart of Paris.
Contents: 30 filled squares, 3 recipes, 150g.
Ingredients
Sugar, cocoa beans, HAZELNUTS, cocoa butter, lemon puree, ALMONDS, MILK powder, BUTTER, glucose syrup, water, rosemary, fleur de sel, emulsifier: sunflower lecithin. Dark chocolate 75% min - milk chocolate 45% min. Traces: peanuts, eggs, sesame, soya, gluten, nuts.
Nutritional values
Energy value: 2112kJ/508kcal; Fat: 34g (of which saturated fatty acids: 17g); Carbohydrates: 38g (of which sugars: 32g); Protein: 9;6g; Salt: 0.30g.
Allergens
HAZELNUTS ALMONDS MILK
Vegan
No
Price per kilo
€200.00 / kg