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Hazelnut Chocolate spread 75% Dark & 45% Milk Chocolate

250g

A childish delight, chocolate spread... Made with caramelised almonds and hazelnuts pralines, dark chocolate and milk chocolate, this spread will delight young and old alike. Like the traditional caramelised nut praliné made by La Manufacture, this spread has a delicately crunchy texture that makes it truly original as well as truly delicious.

This product is best eaten within 3 months of purchase

Qté

€18.96 HT

€20.00 TTC

Information

A childish delight, chocolate spread... Made with caramelised almonds and hazelnuts pralines, dark chocolate and milk chocolate, this spread will delight young and old alike. Like the traditional caramelised nut praliné made by La Manufacture, this spread has a delicately crunchy texture that makes it truly original as well as truly delicious.

Ingredients

Sugar cane, ALMONDS, HAZELNUTS, cocoa beans (Madagascar), cocoa butter, cocoa powder, MILK powder, fleur de sel, emulsifier: sunflower lecithin, vanilla.

Nutritional values

(for 100g): energy value: 2267kJ/545kcal; fats: 35g (of which saturated fats: 6.4g); carbohydrates: 40g (of which sugars: 39g); proteins: 14g; salt: 0.43g

Allergens

Unsere Produkte können Spuren von Milch, Eiern, Gluten, Nüssen, Erdnüssen, Sesam und Soja enthalten.

Vegan

No

Price per kilo

€80.00 / Kg
Recipe
Let's bake! Chef Alain Ducasse gives you his recipe for the perfect crêpes to go with our hazelnut and peanut spreads.

For about 10 crêpes, You will need:

100g flour

10g caster sugar

1 pinch of salt

1 egg

25cl milk

25g melted butter

5g oil

1 orange zest

lemon zest

clarified butter.

Sift the flour and add the sugar. Beat the eggs with the salt. Gently pour them over the flour, stir until the mixture is smooth. Pour in the milk little by little, stirring constantly. Then add the melted butter and oil. Finally grate in the orange and lemon peel. Leave the batter to rest for 2 hours in the fridge.

Cook the crêpes in a non-stick pan greased with clarified butter. 3,2,1 Spread!

*Clarified butter is more resitant to high temperatures. To obtain it, melt soft butter, remove the white foam at the surface, then filter.

Hazelnut Chocolate spread 75% Dark & 45% Milk Chocolate

Information

Ingredients

Nutritional values

Allergens

Vegan

Price per kilo

Recipe

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