Direct from our Manufacture de Chocolat, this Madagascan cru was selected for its acidulous taste. This sorbet reveals Madagascan beans by emphasizing a red-fruit note.
The ice creams are turbinated in our new Manufacture La Glace Alain Ducasse, next to our Chocolate Manufacture. It is in line with the same continuity: high quality ingredients and artisanal techniques for authentic tastes and a tasty experience.
Only available for in-store pickup in Paris