Corn • Cocoa nibs • Chocolate Classic Hexa Biscuit

A key element in this Small Hexa, the roasted corn flour delights with its flavor as much as for its aroma. Upon tasting, you will be unquestionably reminded of popcorn. This flour confers a comforting and warm note to the biscuit.

Chocolate pairs perfectly with this grain. Here, it appears as a mass of Madagascan chocolate from the Manufacture de Chocolat, adding an intense flavor. The chocolate mass is the result of the first cocoa nib conching, thus preserving the pure cocoa bean character. Crunchy, the cocoa nib slivers bring an interesting texture and add to the biscuit's desirability.