Design exclusif de Pierre Tachon - Soins Graphiques.
This product is best eaten within 2 to 3 weeks of purchase
It is composed of the Saint-Pol, the interpretation of the Breton puck by our chef Flora Davies, with buttered notes and buckwheat. The Hexa Blé Vanille Amande, which combines three types of vanilla to achieve the desired taste. Unique in their kind, the buckwheat, rye or chickpea hexas are made with Philippe Guichard's organic flours.
Within 24 to 48h*
Click & Collect
In Paris & Versailles