The interpretation of the classic vanilla gelato is greedy, delicate and enveloping. A journey through three varieties of vanilla: Mexican, Madagascan and Tahitian. The chocolate gelato is light, intense and well-balanced, between the purity and power of cocoa. The Salted Butter Caramel recipe will take you back to childhood: it is creamy, delicious and comforting.
Ideal to share a moment of indulgence with family or friends, enjoy these assortments with cuisined, fresh and artisanal recipes.